Brazil: Fazenda Santa Rosa

Cupping Notes: Starts with nutty undertones and finishes with full bodied sweetness. Description: The high altitude and rich soil of the mountainous region of Cerrado (Chapada de Minas) help to produce some of the finest and distinctive coffees in all of Brazil. Fazenda Santa Rosa earned its Rain Forest Alliance certification by being good stewards of the land, focusing on sustainable practices to keep the soil rich in it’s natural state, which produces consistent high quality specialty coffees year in and year out.