Cupping Notes: Grapefruit, Citrus, Crisp, Tea-Like, Clean, & Balanced. Description: Costa Rica is regarded as one of the world’s premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic, with awesome excellent chocolatey flavor notes and fruity undertones in the medium to lighter roasts.

Costa Rica: Tarrazu

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